quick and easy. i def need to try this
the best tomato sauce you’ll ever make in an hour.
quick and easy. i def need to try this
the best tomato sauce you’ll ever make in an hour.
you can never go wrong with ramen
easily one of my favorite foods veggies in the world
Brussel sprout
(Source: photographe-culinaire.net)
Egg and Cheese Hash Brown Nests
All I want right now is breakfast for lunch.
Recipes as venn diagrams. I’d like this poster for my kitchen.
(Source: sorayaelizabethdarabi)
continuing with today’s egg theme…
you really cant go wrong with eggs..these little bites are super easy to make and extremely tasty
New Eating Adventures: Buffalo Chicken Egg Rolls
The Wisconsin Badgers made it into the NCAA Tournament again this year, so tonight Jacki and I decided to make some bar food watch the gave against Syracuse. Nothing says bar food to me more than anything that has buffalo sauce on it and something deep fried. Although these aren’t fried, you…
pizza + egg = heaven
vesta trattoria & wine bar / corner of 30th ave and 21st street
“Hangover Pizza” at Vesta Trattoria & Wine Bar (served only during weekend brunch from 11 a.m. - 3:30 p.m.) — the Bloody Mary of pizzas, with spicy tomato sauce, potato, pancetta, and fried eggs. Vesta Trattoria & Wine Bar; 21-02 30th Ave (corner of 21st St); (718) 545-5550; http://www.vestavino.com/
duck confit “sloppy joe” - smoked ricotta, truffle, red wine onions, sunnyside up duck egg, mixed green
…you had me with the egg
alobar / vernon blvd (btwn 46th rd & 47th ave)
Alobar hits the mark on everything from tender Amish pigtails in a tomato brown sugar glaze to a Mac & Cheese orecchiette carbonara topped with a truffle-braised egg, but this sandwich really hits it out of the park! A duck confit “sloppy joe” with smoked ricotta, truffle, and red wine onions on roasted garlic crostini, served with mixed baby greens. Alobar (46-42 Vernon Blvd., Long Island City; (718) 752-6000)
